Caipirinhas, Sparkling Ginger-Lime “Cocktail” and Cava
A.Pimento’s Signature Crabcakes Spiced with Scotch Bonnet Peppers, Served with Sweet Chili Dipping Sauce
Deep-Fried Shrimp Wontons with Spiced Plum Catsup
Cucumber Cup Filled with Tuna Tartare, Wasabi Cream and Toasted Seaweed-Sesame Sprinkle
Tomato-Melon Gazpacho “Cocktail” with Splash of Tequila and Coriander Crema
Dry-Aged Strip Loin of Beef Rubbed with Cumin, Chili and Lime, Grilled and Thinly Sliced
Salsa Fresca and Cilantro-Caper Sauce
Hot-Smoked Fillet of Salmon, with Spiced Peach-Red Onion Salsa, Served on Ti Leaves
Summery Rice Salad with Charred Corn, Zucchini and Yellow Squash,
Toasted Cumin Seeds and Red Wine Vinegar Dressing
Green Salad of Romaine Hearts, Chayote and Hearts of Palm with Citrus Vinaigrette and Pistachios
Bountiful Board of Grilled Peppers, Onions, Potatoes, Plaintain and Heirloom Tomatoes with Basil Oil
Grilled Flatbreads and Fresh Corn Tortillas, at Each Seating Table with Olive Oil
Dark Chocolate Sauce Scented with Chilis
Angel Food Cake Squares, Fresh Pineapple, Strawberries
Tropical Fruits Salad with Toasted Coconut and Curry-Scented Honey
Ginger Cream Puffs
Passion Fruit Profiteroles
Espresso Coffee in Demitasse
