Relaxed Dinner for Executive Conference



Passed Hors d’Oeuvre:
Grilled Beef Sirloin on Toast with Salsa Verde
Wild Mushroom Pancake with Soft Chevre and Tomato Chutney

Plated Dinner:
Salad of Baby Spinach and Frisee Lettuces with Roasted Squash, Toasted Walnuts and
Caramelized Shallot-Moscatel Vinaigrette

Chicken Pipian – Boneless Breast of Chicken with Pumpkin Seed Molé
Sauté of Mixed Autumn Vegetable with Chives
Pan-Fried Spiced Grits Cake
Multigrain and Tuscan Breads with Butter

Rustic Apple Tart with Nutmeg Whipped Cream

Coffee and Tea Service