Smoked Paprika and Lime-Rubbed Pork Tenderloin Grilled and Thinly Sliced
Grilled Tuna Loin
Frenched Lamb Chops with Harissa and Eggplant-Yogurt Sauce
Salsa Verde and Avocado Aioli
Beautiful Board of Grilled Seasonal Vegetables – Asparagus, Peppers, Squashes, Portobello Mushrooms,
Eggplant – Drizzled with Tapenade Oil and Served with Cracked Olives and Roasted Potato Frittata
Salad of White Beans with Celery Hearts, Lemon and Sage
Panzanella – Bread Salad with Tomatoes, Cucumbers, Red Onion and Balsamic Dressing
Classic Caesar Salad of Romaine Hearts, Croutons, Shaved Parmiggiano Cheese and Side Dish of Anchovies
Rustic Breads and Flat Breads with Olive Oil and Local Country Butter
Nona’s Lemon-Pine Nut Tart
Coffee Service
